Pippa Health ~ Nutritional Therapist and BioKinesiologist
087 627 0188
The Natural Healing Centre, 33 Castle Street, Dalkey, Co.Dublin
Make a bone broth from your turkey carcass - add water to the bones and a tsp of apple cider vinegar, and simmer for 8 hours. Use it in soups, casseroles, mince etc. Bone stock is full of glutamine, an amino acid which is very important for healing the lining of the gut.